| Issue Date | Title | Involved Person(s) |
| 2013 | Alte Kartoffelsorten im Blick der Sensorik | Bongartz, Annette; Klauser, Eugenia |
| 2013 | Energiesparen durch Energiebenchmark | Buchli, Jürg |
| 26-Nov-2012 | Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds | Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko |
| Sep-2012 | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS | Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al |
| Sep-2012 | Consumer sensory expectations of Swiss organic yoghurt | Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette, et al |
| Jul-2012 | High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency | Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver, et al |
| 2012 | Was macht die "Frische" von Brot aus? | Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas, et al |
| Sep-2011 | Comparison of different scales to measure consumers perception of attributes intensities | Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette |
| Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
| 20-Jul-2011 | Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" | Bongartz, Annette; Oberg, D. G. |
| 15-Mar-2011 | Wie beliebt sind Bio-Erdbeer-Joghurts? | Bongartz, Annette; Cezanne, Marie-Louise |
| Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
| 2011 | Natürliche Konservierung fürs Joghurt | Miescher Schwenninger, Susanne; Meile, Leo |
| 2011 | Targetting multifunctional bakery products : an update | Sych, Janice Marie |
| 2011 | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 | Bongartz, Annette |
