Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1841
Publication type: Conference poster
Type of review: Not specified
Title: Comparison of different scales to measure consumers perception of attributes intensities
Authors: Pfeiffer, Barbara
Chatelain, Karin
Martin, C.
Bongartz, Annette
DOI: 10.21256/zhaw-1841
Conference details: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011
Issue Date: Sep-2011
Publisher / Ed. Institution: Zürcher Hochschule für Angewandte Wissenschaften
Language: English
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4201
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Appears in Collections:Publikationen Life Sciences und Facility Management

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