Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1841
Title: Comparison of different scales to measure consumers perception of attributes intensities
Authors : Pfeiffer, Barbara
Chatelain, Karin
Martin, C.
Bongartz, Annette
Conference details: 9th Pangborn Sensory Science Symposium, Toronto, Canada, September 4–8, 2011
Publisher / Ed. Institution : Zürcher Hochschule für Angwandte Wissenschaften
Issue Date: Sep-2011
Language : Englisch / English
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1841
URI: https://digitalcollection.zhaw.ch/handle/11475/4201
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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