Targetting multifunctional bakery products : an update

Sych, Janice Marie

doi:10.21256/zhaw-2780

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-2780

Publication type:	Contribution to magazine or newspaper
Title:	Targetting multifunctional bakery products : an update
Authors:	Sych, Janice Marie
DOI:	10.21256/zhaw-2780
Published in:	TRANSFER
Volume(Issue):	2011
Issue:	3
Page(s):	5
Magazine issue:	https://digitalcollection.zhaw.ch/handle/11475/21120 && TRANSFER, Ausgabe 3/2011
Issue Date:	2011
Publisher / Ed. Institution:	ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Language:	English
Subject (DDC):	664: Food technology
Abstract:	MF Bake stands for multifunctional bioingredients developed for bakery products. After one year this CTI-funded project received a GO-decision along with encouraging words from CTI - “has potential for a success story”. It brings together a unique interdisciplinary group: four ZHAW research groups are working with the Laboratory of Food Biotechnology at ETHZ (Institute of Food, Nutrition and Health, IFNH); and three industry partners: Bakels AG, Coop, and Bioforce AG.
URI:	https://digitalcollection.zhaw.ch/handle/11475/15309
Fulltext version:	Published version
License (according to publishing contract):	Not specified
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project:	Multifunctional bakery bioingredients
Appears in collections:	Publikationen Life Sciences und Facility Management

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Sych, J. M. (2011). Targetting multifunctional bakery products : an update. Transfer, 2011(3), 5. https://doi.org/10.21256/zhaw-2780

Sych, J.M. (2011) ‘Targetting multifunctional bakery products : an update’, TRANSFER, 2011(3), p. 5. Available at: https://doi.org/10.21256/zhaw-2780.

J. M. Sych, “Targetting multifunctional bakery products : an update,” TRANSFER, vol. 2011, no. 3, p. 5, 2011, doi: 10.21256/zhaw-2780.

SYCH, Janice Marie, 2011. Targetting multifunctional bakery products : an update. TRANSFER. 2011. Bd. 2011, Nr. 3, S. 5. DOI 10.21256/zhaw-2780

Sych, Janice Marie. 2011. “Targetting Multifunctional Bakery Products : An Update.” Transfer 2011 (3): 5. https://doi.org/10.21256/zhaw-2780.

Sych, Janice Marie. “Targetting Multifunctional Bakery Products : An Update.” Transfer, vol. 2011, no. 3, 2011, p. 5, https://doi.org/10.21256/zhaw-2780.