Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1871
Title: 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011
Authors : Bongartz, Annette
Published in : Salz & Pfeffer
Volume(Issue) : 3
Pages : 84
Pages to: 85
Publisher / Ed. Institution : Edition Salz & Pfeffer
Issue Date: 2011
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subjects : 10 Jahre; Olivenöl; IOOA; Olive Oil Award Zurich
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
DOI : 10.21256/zhaw-1871
URI: https://digitalcollection.zhaw.ch/handle/11475/4270
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2011_Bongartz_10_Jahre_Olivenöl.pdf173.74 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.