Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1871
Title: 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011
Authors : Bongartz, Annette
Published in : Salz & Pfeffer
Volume(Issue) : 3
Pages : 84
Pages to: 85
Publisher / Ed. Institution : Edition Salz & Pfeffer
Issue Date: 2011
Language : Deutsch / German
Subjects : 10 Jahre; Olivenöl; IOOA; Olive Oil Award Zurich
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Beitrag in Magazin oder Zeitung / Contribution to Magazine or Newspaper
DOI : 10.21256/zhaw-1871
URI: https://digitalcollection.zhaw.ch/handle/11475/4270
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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