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Title: 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011
Authors : Bongartz, Annette
Published in : Salz & Pfeffer
Volume(Issue) : 3
Pages : 84
Pages to: 85
Publisher / Ed. Institution : Edition Salz & Pfeffer
Issue Date: 2011
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subjects : 10 Jahre; Olivenöl; IOOA; Olive Oil Award Zurich
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
DOI : 10.21256/zhaw-1871
Appears in Collections:Publikationen Life Sciences und Facility Management

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