Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4735
Title: Natürliche Konservierung fürs Joghurt
Authors : Miescher Schwenninger, Susanne
Meile, Leo
Published in : Alimenta
Volume(Issue) : 2011
Issue : 12
Pages : 34
Pages to: 35
Publisher / Ed. Institution : Publi-Lactis
Issue Date: 2011
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subject (DDC) : 664: Food technology
Further description : Dieser Artikel wurde mit freundlicher Genehmigung des Verlags zweitveröffentlicht.
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
DOI : 10.21256/zhaw-4735
ISSN: 1663-9855
URI: https://digitalcollection.zhaw.ch/handle/11475/13214
Appears in Collections:Publikationen Life Sciences und Facility Management

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