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Title: Recipe optimisation of a cake containing a modified starch with prolonged satiety effects
Authors : Bongartz, Annette
Cezanne, Marie-Louise
Hauert, C.
Wehrli, C.
Conference details: 48. Wissenschaftlicher Kongress der DGE, Potsdam, Deutschland, 16.-18. März, 2011
Publisher / Ed. Institution : Zürcher Hochschule für Angewandte Wissenschaften
Issue Date: Mar-2011
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Satiety; Sättigung; Sensory; Sensorik
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
DOI : 10.21256/zhaw-1836
Appears in Collections:Publikationen Life Sciences und Facility Management

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