Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1846
Title: Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS
Authors : Cezanne, Marie-Louise
Baumgart, L.
Bongartz, Annette
Buchecker, K.
Canavari, M.
Gallina Toschi, T.
Kole, A.
Kostyra, E.
Kremer, S.
Reichl, P.
Spiller, A.
Zakowska-Biemans, S.
Kretzschmar-Rüger, U.
Conference details: 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, September 9–12, 2012
Publisher / Ed. Institution : Bundesverband Naturkost Naturwaren
Issue Date: Sep-2012
Language : Englisch / English
Subjects : Organic; Marketing; Sensory; Sensorik
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1846
URI: https://digitalcollection.zhaw.ch/handle/11475/4216
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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