Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1846
Publication type: Conference poster
Type of review: Not specified
Title: Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS
Authors: Cezanne, Marie-Louise
Baumgart, L.
Bongartz, Annette
Buchecker, K.
Canavari, M.
Gallina Toschi, T.
Kole, A.
Kostyra, E.
Kremer, S.
Reichl, P.
Spiller, A.
Zakowska-Biemans, S.
Kretzschmar-Rüger, U.
DOI: 10.21256/zhaw-1846
Conference details: 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012
Issue Date: Sep-2012
Publisher / Ed. Institution: Bundesverband Naturkost Naturwaren
Language: English
Subjects: Organic; Marketing; Sensory; Sensorik
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4216
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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