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Publication type: Conference poster
Type of review: Not specified
Title: Consumer sensory expectations of Swiss organic yoghurt
Authors: Cezanne, Marie-Louise
Stolz, H.
Jahrl, I.
Baumgart, L.
Bongartz, Annette
Kretzschmar-Rüger, U.
DOI: 10.21256/zhaw-1844
Conference details: 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, 9-12 September 2012
Issue Date: Sep-2012
Publisher / Ed. Institution: Bundesverband Naturkost Naturwaren
Language: English
Subjects: Yoghurt; Sensory; Consumer; Sensorik
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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