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Title: Consumer sensory expectations of Swiss organic yoghurt
Authors : Cezanne, Marie-Louise
Stolz, H.
Jahrl, I.
Baumgart, L.
Bongartz, Annette
Kretzschmar-Rüger, U.
Conference details: 5th European Conference on Sensory and Consumer Research, Bern, Switzerland, September 9–12, 2012
Publisher / Ed. Institution : Bundesverband Naturkost Naturwaren
Issue Date: Sep-2012
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Yoghurt; Sensory; Consumer; Sensorik
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
DOI : 10.21256/zhaw-1844
Appears in Collections:Publikationen Life Sciences und Facility Management

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