Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1842
Title: Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS
Authors : Barylko-Pikielna, Nina
Bendini, Alessandra
Bongartz, Annette
Buchecker, Kirsten
Cezanne, Marie-Louise
Gallina Toschi, Tullia
Kostyra, Eliza
Kremer, Stefanie
Kretzschmar-Rüger, Ursula
Obermowe, Tim
Reichl, Pascale
Spiller, Achim
Stolz, Hanna
Conference details: 9th Pangborn Sensory Science Symposium, Toronto, Canada, September 4–8, 2011
Publisher / Ed. Institution : Bundesverband Naturkost Naturwaren
Issue Date: Sep-2011
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Organic; Yoghurt; Sensory; Sensorik
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
DOI : 10.21256/zhaw-1842
URI: https://digitalcollection.zhaw.ch/handle/11475/4209
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2011_Barylko-Pikielna_Organic_Taste_of_Yoghurt.pdf185.14 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.