Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1842
Publication type: Conference poster
Type of review: Not specified
Title: Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS
Authors: Barylko-Pikielna, Nina
Bendini, Alessandra
Bongartz, Annette
Buchecker, Kirsten
Cezanne, Marie-Louise
Gallina Toschi, Tullia
Kostyra, Eliza
Kremer, Stefanie
Kretzschmar-Rüger, Ursula
Obermowe, Tim
Reichl, Pascale
Spiller, Achim
Stolz, Hanna
DOI: 10.21256/zhaw-1842
Conference details: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011
Issue Date: Sep-2011
Publisher / Ed. Institution: Bundesverband Naturkost Naturwaren
Language: English
Subjects: Organic; Yoghurt; Sensory; Sensorik
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4209
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2011_Barylko-Pikielna_Organic_Taste_of_Yoghurt.pdf185.14 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.