Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS

Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna

doi:10.21256/zhaw-1842

Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1842

Publication type:	Conference poster
Type of review:	Not specified
Title:	Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS
Authors:	Barylko-Pikielna, Nina Bendini, Alessandra Bongartz, Annette Buchecker, Kirsten Cezanne, Marie-Louise Gallina Toschi, Tullia Kostyra, Eliza Kremer, Stefanie Kretzschmar-Rüger, Ursula Obermowe, Tim Reichl, Pascale Spiller, Achim Stolz, Hanna
DOI:	10.21256/zhaw-1842
Conference details:	9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011
Issue Date:	Sep-2011
Publisher / Ed. Institution:	Bundesverband Naturkost Naturwaren
Language:	English
Subjects:	Organic; Yoghurt; Sensory; Sensorik
Subject (DDC):	664: Food technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/4209
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Food and Beverage Innovation (ILGI)
Appears in collections:	Publikationen Life Sciences und Facility Management

Files in This Item:

File	Description	Size	Format
2011_Barylko-Pikielna_Organic_Taste_of_Yoghurt.pdf		185.14 kB	Adobe PDF	View/Open

Show full item record

Barylko-Pikielna, N., Bendini, A., Bongartz, A., Buchecker, K., Cezanne, M.-L., Gallina Toschi, T., Kostyra, E., Kremer, S., Kretzschmar-Rüger, U., Obermowe, T., Reichl, P., Spiller, A., & Stolz, H. (2011, September). Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. https://doi.org/10.21256/zhaw-1842

Barylko-Pikielna, N. et al. (2011) ‘Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS’, in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. Available at: https://doi.org/10.21256/zhaw-1842.

N. Barylko-Pikielna et al., “Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS,” in 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Sep. 2011. doi: 10.21256/zhaw-1842.

BARYLKO-PIKIELNA, Nina, Alessandra BENDINI, Annette BONGARTZ, Kirsten BUCHECKER, Marie-Louise CEZANNE, Tullia GALLINA TOSCHI, Eliza KOSTYRA, Stefanie KREMER, Ursula KRETZSCHMAR-RÜGER, Tim OBERMOWE, Pascale REICHL, Achim SPILLER und Hanna STOLZ, 2011. Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS. In: 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Conference poster. Bundesverband Naturkost Naturwaren. September 2011

Barylko-Pikielna, Nina, Alessandra Bendini, Annette Bongartz, Kirsten Buchecker, Marie-Louise Cezanne, Tullia Gallina Toschi, Eliza Kostyra, et al. 2011. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” Conference poster. In 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011. Bundesverband Naturkost Naturwaren. https://doi.org/10.21256/zhaw-1842.

Barylko-Pikielna, Nina, et al. “Organic Taste of Yoghurt : Sensory Insights out of the EC-Project ECROPOLIS.” 9th Pangborn Sensory Science Symposium, Toronto, Canada, 4-8 September 2011, Bundesverband Naturkost Naturwaren, 2011, https://doi.org/10.21256/zhaw-1842.