Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1842
Title: Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS
Authors : Barylko-Pikielna, Nina
Bendini, Alessandra
Bongartz, Annette
Buchecker, Kirsten
Cezanne, Marie-Louise
Gallina Toschi, Tullia
Kostyra, Eliza
Kremer, Stefanie
Kretzschmar-Rüger, Ursula
Obermowe, Tim
Reichl, Pascale
Spiller, Achim
Stolz, Hanna
Conference details: 9th Pangborn Sensory Science Symposium, Toronto, Canada, September 4–8, 2011
Publisher / Ed. Institution : Bundesverband Naturkost Naturwaren
Issue Date: Sep-2011
Language : Englisch / English
Subjects : Organic; Yoghurt; Sensory; Sensorik
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1842
URI: https://digitalcollection.zhaw.ch/handle/11475/4209
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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