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Issue Date	Title	Involved Person(s)
20-Nov-2014	Prediction of shelf life – future possibilities	Yildirim, Selçuk
3-Oct-2011	Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials	Yildirim, Selçuk
2013	Probiotics and Prebiotics	Ying, Dan Yang; Gantenbein-Demarchi, Corinne
2020	Processing cocoa with water : new insights into aroma formation	Chetschik, Irene, et al
Dec-2007	Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures	Yildirim, Selçuk; Konrad, Daniel; Calvez, Ségolène; Drider, Djamel; Prévost, Hervé, et al
2004	Produktekontrolle vor und nach der Abfüllung	Flüeler, Thomas
2018	Produktion eines farb- und geruchslosen Konzentrats aus Rhabarbersaft	Opprecht, Simon; Häfele, Martin; Gerber, Oliver
2009	Profis testen Olivenöl : Qualitätsprüfung	Bongartz, Annette
Jul-2015	Protection of Erwinia amylovora bacteriophage Y2 from UV-induced damage by natural compounds	Born, Yannick; Bosshard, Lars; Duffy, Brion; Loessner, Martin; Fieseler, Lars
15-Sep-2023	Proteinhaltige Lebensmittel im Vergleich – eine Datenbank hilft weiter	Müller, Claudia
2010	Prozessentwicklung zur Traubenverarbeitung und Mostgewinnung im Weinberg	Hühn, Tilo; Häfele, Martin; Erbach, M.; Hamatschek, J.; Köper, I., et al
2015	Pulverbasierter 3D Druck im Bereich Food	Buchli, Jürg
2018	Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling	Tinzl-Malang, S.; Grattepanche, F.; Rast, P.; Sych, Janice Marie; Lacroix, C.
9-Apr-2020	Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling	Tinzl-Malang, Saskia Katharina; Grattepanche, Franck; Rast, Peter; Fischer, Peter; Sych, Janice Marie, et al
2016	Qualität „spürbar“ machen : sensorische Testmethoden als wertvolle Tools	Huber, Petra
2013	Qualitätscheck Kaffee : Cup Tasting	Chatelain, Karin
30-Oct-2013	Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich	Popp, Martin; Bongartz, Annette
26-Nov-2012	Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds	Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko
2016	Quantitative real time PCR does not reliably detect single fecal indicator bacteria in drinking water	Krapf, Tamara; Kuhn, Roger; Kauf, Peter; Gantenbein-Demarchi, Corinne; Fieseler, Lars
2018	Quels sont les types de déjeuner consommés en Suisse et sont-ils associés à la qualité globale de l'alimentation?	Krieger, Jean-Philippe; Chatelan, Angeline; Pestoni, Giulia; Sych, Janice Marie; Faeh, David, et al

Showing results 461 to 480 of 639 < previous next >