Publication type: Conference other
Type of review: Not specified
Title: Prediction of shelf life – future possibilities
Authors: Yildirim, Selçuk
Conference details: Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014
Issue Date: 20-Nov-2014
Language: English
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5887
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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