Title: Prediction of shelf life – future possibilities
Authors : Yildirim, Selçuk
Conference details: Zukunft des Brotes : Fakten zwischen Romantik, Technologie und Wissenschaft, Wädenswiler Lebensmitteltagung, Schweiz, 20. November 2014
Issue Date: 20-Nov-2014
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/5887
Appears in Collections:Publikationen Life Sciences und Facility Management

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