| Publication type: | Conference other |
| Type of review: | Not specified |
| Title: | Prediction of shelf life – future possibilities |
| Authors: | Yildirim, Selçuk |
| Conference details: | Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014 |
| Issue Date: | 20-Nov-2014 |
| Language: | English |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/5887 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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Yildirim, S. (2014, November 20). Prediction of shelf life – future possibilities. Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014.
Yildirim, S. (2014) ‘Prediction of shelf life – future possibilities’, in Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014.
S. Yildirim, “Prediction of shelf life – future possibilities,” in Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014, Nov. 2014.
YILDIRIM, Selçuk, 2014. Prediction of shelf life – future possibilities. In: Wädenswiler Lebensmitteltagung: Zukunft des Brotes, Wädenswil, 20. November 2014. Conference presentation. 20 November 2014
Yildirim, Selçuk. 2014. “Prediction of Shelf Life – Future Possibilities.” Conference presentation. In Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014.
Yildirim, Selçuk. “Prediction of Shelf Life – Future Possibilities.” Wädenswiler Lebensmitteltagung: Zukunft Des Brotes, Wädenswil, 20. November 2014, 2014.
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