Title: Prediction of shelf life – future possibilities
Authors : Yildirim, Selçuk
Conference details: Zukunft des Brotes : Fakten zwischen Romantik, Technologie und Wissenschaft, Wädenswiler Lebensmitteltagung, Schweiz, 20. November 2014
Issue Date: 20-Nov-2014
Language : Englisch / English
Subject (DDC) : 664: Lebensmitteltechnologie / Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Sonstiges / Conference Other
Type of review: Keine Angabe / Not specified
URI: https://digitalcollection.zhaw.ch/handle/11475/5887
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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