Title: Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials
Authors : Yildirim, Selçuk
Conference details: Food and Agriculture COST Action FA0904 Meeting , Summerschool, University of Skopje, Macedonia, 3 October 2011
Issue Date: 3-Oct-2011
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Food packaging; Packaging; Nanotechnology
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/5894
Appears in Collections:Publikationen Life Sciences und Facility Management

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