Title: Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials
Authors : Yildirim, Selçuk
Conference details: Food and Agriculture COST Action FA0904 Meeting , Summerschool, University of Skopje, Macedonia, 3 October 2011
Issue Date: 3-Oct-2011
Language : Englisch / English
Subjects : Food packaging; Packaging; Nanotechnology
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Sonstiges / Conference Other
Type of review: Keine Angabe / Not specified
URI: https://digitalcollection.zhaw.ch/handle/11475/5894
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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