|Title:||Preservation of quality and safety of food through packaging : opportunities, potentials and challenges for improved, active and intelligent polymer nanomaterials|
|Authors :||Yildirim, Selçuk|
|Conference details:||Food and Agriculture COST Action FA0904 Meeting , Summerschool, University of Skopje, Macedonia, 3 October 2011|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||Not specified|
|Subjects :||Food packaging; Packaging; Nanotechnology|
|Subject (DDC) :||664: Food technology|
|Departement:||Life Sciences und Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Publication type:||Conference Other|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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