Title: Qualität „spürbar“ machen : sensorische Testmethoden als wertvolle Tools
Authors : Huber, Petra
Conference details: Weiterbildungsevent SWISS SCC, Olten, 15. September 2016
Issue Date: 2016
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Testung; Sensorik; Kosmetik
Subject (DDC) : 600: Technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/6401
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.