Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1860
Title: Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich
Authors : Popp, Martin
Bongartz, Annette
Conference details: 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, October 27–30, 2013
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Issue Date: 30-Oct-2013
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Olive oil; Sensory evaluation; Discrimination; Quality
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Poster
DOI : 10.21256/zhaw-1860
URI: https://digitalcollection.zhaw.ch/handle/11475/4252
Appears in Collections:Publikationen Life Sciences und Facility Management

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