Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1860
Title: Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich
Authors : Popp, Martin
Bongartz, Annette
Conference details: 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, October 27–30, 2013
Publisher / Ed. Institution : ZHAW Zürcher Hochschule für Angewandte Wissenschaften
Issue Date: 30-Oct-2013
Language : Englisch / English
Subjects : Olive oil; Sensory evaluation; Discrimination; Quality
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1860
URI: https://digitalcollection.zhaw.ch/handle/11475/4252
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
File Description SizeFormat 
2013_Popp_Quality_Discrimination_of_EVOOs.pdf1.17 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.