Title: Purified exopolysaccharides from Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on bread structure to prevent staling
Authors : Tinzl-Malang, S.
Grattepanche, F.
Rast, P.
Sych, Janice Marie
Lacroix, C.
Published in : Journal of Cereal Science
Publisher / Ed. Institution : Academic Press
Issue Date: 2018
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Article in scientific Journal
ISSN: 0733-5210
URI: https://digitalcollection.zhaw.ch/handle/11475/8247
Published as part of the ZHAW project : Multifunctional bakery bioingredients
Appears in Collections:Publikationen Life Sciences und Facility Management

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