| Erscheinungsdatum | Titel | Beteiligte Person(en) |
| 2015 | Brot | Bongartz, Annette; Cezanne, Marie-Louise; Popp, Martin |
| 2015 | Screening for β-D-glucan producing lactic acid bacteria isolated from environmental sources | Mischler, Sandra; Kinner, Mathias; Wolter, Anika; Kleinert, Michael; Gantenbein-Demarchi, Corinne, et al. |
| 2015 | Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits | Sych, Janice Marie; Levy, Clemens; Stadler, Marina |
| 2015 | Nachweis und Kontrolle der Keimbelastung im Lebensmittel | Fieseler, Lars |
| 2015 | Textur von Backwaren | Cezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael |
| 2015 | Kaffee | Bongartz, Annette; Chatelain, Karin; Klauser, Eugenia |
| 2015 | Habemus oleum | Bongartz, Annette; Popp, Martin; Schneller, Reinhard |
| 2015 | Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness | Yildirim, Selçuk; Röcker, Bettina; Rüegg, Nadine; Lohwasser, Wolfgang |
| 2015 | Speiseöle | Bongartz, Annette; Popp, Martin; Schneller, Reinhard |
| 2015 | Die Etikette achten | Schneller, Reinhard; Popp, Martin; Bongartz, Annette |
| 2015 | Effect of glutamate accumulation during sourdough fermentation with lactobacillus reuteri on the taste of bread and sodium-reduced bread | Zhao, Cindy J.; Kinner, Mathias; Wismer, Wendy; Gänzle, Michael G. |
| 2015 | Fachstelle Nachhaltigkeit und Energie | Buchli, Jürg; Müller, Claudia |
| 2015 | Pulverbasierter 3D Druck im Bereich Food | Buchli, Jürg |
| 20-Nov-2014 | Prediction of shelf life – future possibilities | Yildirim, Selçuk |
| Okt-2014 | Optimierung von modifizierten Atmosphärenverpackungen von Cherry Tomaten mittels Mikroperforation | Rüegg, Nadine; Cornu, Jeannette; Yildirim, Selçuk |
