Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1834
Publication type: Contribution to magazine or newspaper
Title: Die Etikette achten
Authors: Schneller, Reinhard
Popp, Martin
Bongartz, Annette
DOI: 10.21256/zhaw-1834
Published in: Salz & Pfeffer
Volume(Issue): 2015
Issue: 4
Pages: 58
Pages to: 59
Issue Date: 2015
Publisher / Ed. Institution: Salz Pfeffer
Language: German
Subjects: Verpackung; Etikette; Sensorik; Olivenöl
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4186
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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