Publication type: Book part
Type of review: Not specified
Title: Brot
Authors: Bongartz, Annette
Cezanne, Marie-Louise
Popp, Martin
Published in: Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen
Editors of the parent work: DLG - Ausschuss Sensorik
Pages: 100
Pages to: 111
Issue Date: 2015
Publisher / Ed. Institution: Deutsche Landwirtschafts-Gesellschaft
Publisher / Ed. Institution: Frankfurt am Main
ISBN: 978-3-7690-0835-7
Language: German
Subjects: Brot; Lebensmittel; Vokabular; Sensorik
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4193
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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