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Title: Habemus oleum
Authors : Bongartz, Annette
Popp, Martin
Schneller, Reinhard
Published in : Salz & Pfeffer
Volume(Issue) : 2015
Issue : 7
Publisher / Ed. Institution : Salz Pfeffer
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subjects : Konsumententest; Sensorik; Olivenöl
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
DOI : 10.21256/zhaw-1835
Appears in Collections:Publikationen Life Sciences und Facility Management

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