Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1835
Title: Habemus oleum
Authors : Bongartz, Annette
Popp, Martin
Schneller, Reinhard
Published in : Salz & Pfeffer
Issue : 07
Publisher / Ed. Institution : Salz Pfeffer
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subjects : Konsumententest; Sensorik; Olivenöl
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
DOI : 10.21256/zhaw-1835
URI: https://digitalcollection.zhaw.ch/handle/11475/4187
Appears in Collections:Publikationen Life Sciences und Facility Management

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