Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-4262
Title: Development of palladium-based oxygen scavenger : optimization of substrate and palladium layer thickness
Authors : Yildirim, Selçuk
Röcker, Bettina
Rüegg, Nadine
Lohwasser, Wolfgang
Published in : Packaging technology & science
Volume(Issue) : 28
Issue : 8
Pages : 710
Pages to: 718
Conference details: 27th IAPRI Symposium on Packaging 2015, Valencia, June 8-11, 2015
Publisher / Ed. Institution : Wiley
Issue Date: Aug-2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Publication)
Language : English
Subjects : Active packaging; Palladium; Oxygen scavenger
Subject (DDC) : 664: Food technology
Abstract: Oxygen scavenging films based on vacuum deposited palladium layers were developed to remove residual oxygen remaining in food packages after modified atmosphere packaging. Palladium (Pd) was coated on to a range of packaging films and in different thicknesses using magnetron sputtering technology. To improve the substrate surface, an additional silicon oxide (SiOx) layer was also applied to the films before Pd deposition. To determine the oxygen scavenging activity, the scavenger films were placed into an airtight cell, which was flushed with a gas mixture containing 2 vol.% oxygen and 5 vol.% hydrogen. The results showed that the oxygen scavenging rate was strongly dependent on the coating substrate as well as on the Pd deposition thickness. Packaging films such as polyethylene terephthalate, aluminium oxide-coated polyethylene terephthalate, oriented polypropylene and polylactic acid were found to be the most suitable substrates for Pd-based oxygen scavengers. Moreover, it was demonstrated that the intermediate SiOx layer between the substrate and the Pd layer led to a substantial increase in the oxygen scavenging activity rate (up to 33-fold) for all applied packaging films. Additionally, it was shown that the optimal Pd layer thickness for the investigated oxygen scavenging films lies between 0.7 and 3.4 nm. The resulting scavenger films have the potential to scavenge residual headspace oxygen of sensitive foods within a matter of minutes leading to shelf life extension and overall quality improvements.
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Conference Paper
DOI : 10.1002/pts.2134
10.21256/zhaw-4262
ISSN: 0894-3214
URI: https://digitalcollection.zhaw.ch/handle/11475/7091
Appears in Collections:Publikationen Life Sciences und Facility Management

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