Publication type: Book part
Type of review: Not specified
Title: Speiseöle
Authors: Bongartz, Annette
Popp, Martin
Schneller, Reinhard
Published in: Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen
Editors of the parent work: DLG - Ausschuss Sensorik
Issue Date: 2015
Publisher / Ed. Institution: Deutsche Landwirtschafts-Gesellschaft
Publisher / Ed. Institution: Frankfurt am Main
ISBN: 978-3-7690-0835-7
Language: German
Subjects: Vokabular; Speiseöl; Sensorik; Olivenöl
Subject (DDC): 664: Food technology
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.