Title: Kaffee
Authors : Bongartz, Annette
Chatelain, Karin
Klauser, Eugenia
Published in : Fachvokabular Sensorik : Praxisleitfaden zur Beschreibung von Lebensmitteln mit allen Sinnen
Pages : 204
Pages to: 210
Editors of the parent work: DLG - Ausschuss Sensorik
Publisher / Ed. Institution : DLG-Verlag
Publisher / Ed. Institution: Frankfurt am Main
Issue Date: 2015
Language : Deutsch / German
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Publication type: Buchbeitrag / Book Part
Type of review: Keine Angabe / Not specified
ISBN: 978-3-7690-0835-7
URI: https://digitalcollection.zhaw.ch/handle/11475/4194
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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