Title: Nachweis und Kontrolle der Keimbelastung im Lebensmittel
Authors : Fieseler, Lars
Published in : Lebensmittel-Technologie
Volume(Issue) : 2015
Issue : 4
Pages : 12
Pages to: 13
Publisher / Ed. Institution : Swiss Professional Media
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
ISSN: 0256-6575
URI: https://www.lebensmittel-technologie.ch/archiv/2015/4/nachweis-und-kontrolle-der-keimbelastung-im-lebensmittel_46108
https://digitalcollection.zhaw.ch/handle/11475/15252
Appears in Collections:Publikationen Life Sciences und Facility Management

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