Title: Textur von Backwaren
Authors : Cezanne, Marie-Louise
Kinner, Mathias
Popp, Martin
Bongartz, Annette
Kleinert, Michael
Published in : B√§ckereitechnologie: Forschung und Innovationen
Pages : 90
Pages to: 97
Editors of the parent work: Keil, Hildegard
Publisher / Ed. Institution : f2m foodmultimedia
Publisher / Ed. Institution: Hamburg
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Textur; Brot; Backware; Sensorik
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Book Part
ISBN: 978-3-9817514-0-6
URI: https://digitalcollection.zhaw.ch/handle/11475/4241
Appears in Collections:Publikationen Life Sciences und Facility Management

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