| Issue Date | Title | Involved Person(s) |
| Sep-2014 | The impact of age on perception : liking of sucrose and citric acid enriched apple juices in young and elderly people | Bruckner, Michael Josef; Kinner, Julia; Bongartz, Annette |
| 2014 | Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils | Valli, Enrico; Bendini, Alessandra; Popp, Martin; Bongartz, Annette |
| 2014 | Schmecken Senioren anders? : Einblick in die Arbeit mit dem Wädenswiler Seniorenpanel | Kinner, Julia; Bruckner, Michael Josef; Rudorf, Julia; Bongartz, Annette |
| 2014 | OPTIFEL : altersgerechte Verpackungen | Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk |
| 30-Oct-2013 | Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich | Popp, Martin; Bongartz, Annette |
| 2013 | Alte Kartoffelsorten im Blick der Sensorik | Bongartz, Annette; Klauser, Eugenia |
| 2013 | Energiesparen durch Energiebenchmark | Buchli, Jürg |
| 26-Nov-2012 | Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds | Dierkes, Georg; Bongartz, Annette; Guth, Helmut; Hayen, Heiko |
| Sep-2012 | Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS | Cezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al |
| Sep-2012 | Consumer sensory expectations of Swiss organic yoghurt | Cezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette, et al |
| Jul-2012 | High-performance liquid chromatography−mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency | Dierkes, Georg; Krieger, Sonja; Dück, Roman; Bongartz, Annette; Schmitz, Oliver, et al |
| 2012 | Was macht die "Frische" von Brot aus? | Bongartz, Annette; Popp, Martin; Marthaler, Martin; Kinner, Julia; Bühler, Thomas, et al |
| Sep-2011 | Comparison of different scales to measure consumers perception of attributes intensities | Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette |
| Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
| 20-Jul-2011 | Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" | Bongartz, Annette; Oberg, D. G. |
