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Issue Date	Title	Involved Person(s)
2013	Nachhaltigkeit : Grundlagen und Strategien am Beispiel der Wertschöpfungskette Brot	Müller, Claudia
2015	Nachweis und Kontrolle der Keimbelastung im Lebensmittel	Fieseler, Lars
2006	Natives Olivenöl	Bongartz, Annette
2016	Natürliche Haltbarmachung von Backwaren	Miescher Schwenninger, Susanne
2011	Natürliche Konservierung fürs Joghurt	Miescher Schwenninger, Susanne; Meile, Leo
2011	Network innovation in the food sector	Kleinert, Michael
2012	Neuartige multifunktionale Inhaltsstoffe um Backwaren mit Folat und Vitamin B12 anzureichern	Sych, Janice Marie; Grattepanche, Franck; Miescher Schwenninger, Susanne; Kinner, Mathias; Lacroix, Kleinert
2013	Neue Fachstelle für Nachhaltigkeit und Energie am ILGI	Buchli, Jürg; Müller, Claudia
2-Sep-2015	Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?	Eymann, Lea; Stucki, Matthias; Hirsiger, Eva
2014	Novel bio-ingredient containing folate and B12 by fermentation of co-cultures of lactic acid bacteria and propionibacteria for use in bakery products	Lacroix, Christophe; Sych, Janice Marie; Miescher Schwenninger, Susanne; Kleinert, Michael
2001	Novel mass spectrometry methods in flavour analysis	Fay, Laurent; Yeretzian, Chahan; Blank, Imre
2019	Novel time- and location-independent postharvest treatment of cocoa beans : investigations on the aroma formation during “moist incubation” of unfermented and dried cocoa nibs and comparison to traditional fermentation	Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; Chatelain, Karin; Rohn, Sascha, et al
5-Dec-2022	Novel time- and location-independent postharvest treatment of cocoa beans : “moist incubation” of unfermented and dried cocoa nibs	Schlüter, Ansgar; Hühn, Tilo; Kneubühl, Markus; André, Amandine; Chatelain, Karin, et al
2022	Occurrence of zearalenone and enniatin B in Swiss wheat grains and wheat flours	André, Amandine; Müller, Nadina; Chetschik, Irene
21-Aug-2019	Ohmic heating - a novel approach for gluten-free bread baking	Bender, Denisse; Gratz, Maximilian; Vogt, Silvan; Fauster, Thomas; Wicki, Beata, et al
2007	Olfaction, where nutrition, memory and immunity intersect	German, J. Bruce; Yeretzian, Chahan; Tolstoguzov, Vladimir B.
Oct-2013	Olive Oil Workshop	Bongartz, Annette
2015	On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment	Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan
2014	OPTIFEL : altersgerechte Verpackungen	Brombach, Christine; Miescher, Susanna; Yildirim, Selçuk
2014	Optimale Verpackung	Rüegg, Nadine; Yildirim, Selçuk; Kinner, Mathias; Kleinert, Michael

Showing results 212 to 231 of 338 < previous next >