|Title:||Olive Oil Workshop|
|Authors :||Bongartz, Annette|
|Conference details:||11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, October 27–30, 2013|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||Not specified|
|Subjects :||Turkish variety; Sensory; Olive oil|
|Subject (DDC) :||664: Food technology|
|Departement:||Life Sciences und Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Publication type:||Conference Other|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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