Title: | Olive Oil Workshop |
Authors : | Bongartz, Annette |
Conference details: | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, October 27–30, 2013 |
Issue Date: | Oct-2013 |
Language : | Englisch / English |
Subjects : | Turkish variety; Sensory; Olive oil |
Subject (DDC) : | 664: Lebensmitteltechnologie |
Departement: | Life Sciences und Facility Management |
Organisational Unit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
Publication type: | Konferenz: Sonstiges / Conference Other |
Type of review: | Keine Angabe / Not specified |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4256 |
License (according to publishing contract) : | Lizenz gemäss Verlagsvertrag / Licence according to publishing contract |
Appears in Collections: | Publikationen Life Sciences und Facility Management |
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