| Title: | Olive Oil Workshop |
| Authors : | Bongartz, Annette |
| Conference details: | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, October 27–30, 2013 |
| Issue Date: | Oct-2013 |
| Language : | Englisch / English |
| Subjects : | Turkish variety; Sensory; Olive oil |
| Subject (DDC) : | 664: Lebensmitteltechnologie |
| Departement: | Life Sciences und Facility Management |
| Organisational Unit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Publication type: | Konferenz: Sonstiges / Conference Other |
| Type of review: | Keine Angabe / Not specified |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4256 |
| License (according to publishing contract) : | Lizenz gemäss Verlagsvertrag / Licence according to publishing contract |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.