| Title: | Olive Oil Workshop |
| Authors : | Bongartz, Annette |
| Conference details: | 11th Euro Fed Lipid Congress and 30th ISF lecture series "Oils, Fats and Lipids: New Strategies for a High Quality Future", Antalya, Turkey, October 27–30, 2013 |
| Issue Date: | Oct-2013 |
| License (according to publishing contract) : | Licence according to publishing contract |
| Type of review: | Not specified |
| Language : | English |
| Subjects : | Turkish variety; Sensory; Olive oil |
| Subject (DDC) : | 664: Food technology |
| Departement: | Life Sciences und Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Publication type: | Conference Other |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4256 |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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