Title: Natives Olivenöl
Authors : Bongartz, Annette
Published in : Sensorik : Praxishandbuch
Editors of the parent work: Busch-Stockfisch, Mechthild
Publisher / Ed. Institution : Behr
Publisher / Ed. Institution: Hamburg
Issue Date: 2006
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : German
Subjects : Sensorische Evaluation; Extra nativ; Olivenöl
Subject (DDC) : 664: Food technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Book Part
ISBN: 978-3-86022-958-3
URI: https://digitalcollection.zhaw.ch/handle/11475/4267
Appears in Collections:Publikationen Life Sciences und Facility Management

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