| Publication type: | Book part |
| Type of review: | Not specified |
| Title: | Natives Olivenöl |
| Authors: | Bongartz, Annette |
| Published in: | Sensorik : Praxishandbuch |
| Editors of the parent work: | Busch-Stockfisch, Mechthild |
| Issue Date: | 2006 |
| Publisher / Ed. Institution: | Behr |
| Publisher / Ed. Institution: | Hamburg |
| ISBN: | 978-3-86022-958-3 |
| Language: | German |
| Subjects: | Sensorische Evaluation; Extra nativ; Olivenöl |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4267 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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