| Title: | Natives Olivenöl |
| Authors : | Bongartz, Annette |
| Published in : | Sensorik : Praxishandbuch |
| Editors of the parent work: | Busch-Stockfisch, Mechthild |
| Publisher / Ed. Institution : | Behr |
| Publisher / Ed. Institution: | Hamburg |
| Issue Date: | 2006 |
| Language : | Deutsch / German |
| Subjects : | Sensorische Evaluation; Extra nativ; Olivenöl |
| Subject (DDC) : | 664: Lebensmitteltechnologie |
| Departement: | Life Sciences und Facility Management |
| Organisational Unit: | Institut für Lebensmittel- und Getränkeinnovation (ILGI) |
| Publication type: | Buchbeitrag / Book Part |
| Type of review: | Keine Angabe / Not specified |
| ISBN: | 978-3-86022-958-3 |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/4267 |
| License (according to publishing contract) : | Lizenz gemäss Verlagsvertrag / Licence according to publishing contract |
| Appears in Collections: | Publikationen Life Sciences und Facility Management |
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