Publication type: Book part
Type of review: Not specified
Title: Natives Olivenöl
Authors: Bongartz, Annette
Published in: Sensorik : Praxishandbuch
Editors of the parent work: Busch-Stockfisch, Mechthild
Issue Date: 2006
Publisher / Ed. Institution: Behr
Publisher / Ed. Institution: Hamburg
ISBN: 978-3-86022-958-3
Language: German
Subjects: Sensorische Evaluation; Extra nativ; Olivenöl
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4267
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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