| Publication type: | Contribution to magazine or newspaper |
| Title: | Natürliche Haltbarmachung von Backwaren |
| Authors: | Miescher Schwenninger, Susanne |
| Published in: | GRÄSERLANDexpress |
| Page(s): | 8 |
| Issue Date: | 2016 |
| Publisher / Ed. Institution: | ZHAW Zürcher Hochschule für Angewandte Wissenschaften |
| Language: | German |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12016 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Miescher Schwenninger, S. (2016). Natürliche Haltbarmachung von Backwaren. GRÄSERLANDexpress, 8.
Miescher Schwenninger, S. (2016) ‘Natürliche Haltbarmachung von Backwaren’, GRÄSERLANDexpress, p. 8.
S. Miescher Schwenninger, “Natürliche Haltbarmachung von Backwaren,” GRÄSERLANDexpress, p. 8, 2016.
MIESCHER SCHWENNINGER, Susanne, 2016. Natürliche Haltbarmachung von Backwaren. GRÄSERLANDexpress. 2016. S. 8
Miescher Schwenninger, Susanne. 2016. “Natürliche Haltbarmachung von Backwaren.” GRÄSERLANDexpress, 8.
Miescher Schwenninger, Susanne. “Natürliche Haltbarmachung von Backwaren.” GRÄSERLANDexpress, 2016, p. 8.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.