Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-2739
Title: Nose to tail : how to allocate the environmental burden of livestock production systems to different meat cuts?
Authors : Eymann, Lea
Stucki, Matthias
Hirsiger, Eva
Conference details: 7th International Conference on Life Cycle Management, Bordeaux, France, 30 August - 2 September 2015
Publisher / Ed. Institution : ISM-CyVi , CIRAIG and [avniR]
Issue Date: 2-Sep-2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Peer review (Abstract)
Language : English
Subjects : Food; Meat; Environmental impact; lca
Subject (DDC) : 664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Natural Resource Sciences (IUNR)
Publication type: Conference Poster
DOI : 10.21256/zhaw-2739
URI: https://digitalcollection.zhaw.ch/handle/11475/12098
Published as part of the ZHAW project : ZHAW Agri-Food Datenbank
Appears in Collections:Publikationen Life Sciences und Facility Management

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