| Publication type: | Conference paper |
| Type of review: | Editorial review |
| Title: | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment |
| Authors: | Wellinger, Marco Petrozzi, Sergio Renaud, Jean-Marc Christlbauer, Monika Yeretzian, Chahan |
| Proceedings: | Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium |
| Editors of the parent work: | Taylor, A. J. Mottram, D. S. |
| Page(s): | 253 |
| Pages to: | 257 |
| Conference details: | 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014 |
| Issue Date: | 2015 |
| Publisher / Ed. Institution: | Context |
| ISBN: | 9781899043705 |
| Language: | English |
| Subjects: | PTR-ToF-MS; On-line quantification; Volatile aroma compound |
| Subject (DDC): | 664: Food technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/9663 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
There are no files associated with this item.
Show full item record
Wellinger, M., Petrozzi, S., Renaud, J.-M., Christlbauer, M., & Yeretzian, C. (2015). On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment [Conference paper]. In A. J. Taylor & D. S. Mottram (Eds.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium (pp. 253–257). Context.
Wellinger, M. et al. (2015) ‘On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment’, in A.J. Taylor and D.S. Mottram (eds) Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. Context, pp. 253–257.
M. Wellinger, S. Petrozzi, J.-M. Renaud, M. Christlbauer, and C. Yeretzian, “On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment,” in Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, 2015, pp. 253–257.
WELLINGER, Marco, Sergio PETROZZI, Jean-Marc RENAUD, Monika CHRISTLBAUER und Chahan YERETZIAN, 2015. On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment. In: A. J. TAYLOR und D. S. MOTTRAM (Hrsg.), Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium. Conference paper. Context. 2015. S. 253–257. ISBN 9781899043705
Wellinger, Marco, Sergio Petrozzi, Jean-Marc Renaud, Monika Christlbauer, and Chahan Yeretzian. 2015. “On-Line PTR-ToF-MS Quantification of Volatile Aroma Compounds Released during Tobacco Heat Treatment.” Conference paper. In Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, edited by A. J. Taylor and D. S. Mottram, 253–57. Context.
Wellinger, Marco, et al. “On-Line PTR-ToF-MS Quantification of Volatile Aroma Compounds Released during Tobacco Heat Treatment.” Flavour Science: Proceedings of the XIV Weurman Flavour Research Symposium, edited by A. J. Taylor and D. S. Mottram, Context, 2015, pp. 253–57.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.