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Showing results 49 to 68 of 79
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Issue Date
Title
Involved Person(s)
30-Oct-2013
Quality discrimination of EVOOs : insights from the long-term project: international olive oil award – Zurich
Popp, Martin
;
Bongartz, Annette
26-Nov-2012
Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds
Dierkes, Georg
;
Bongartz, Annette
;
Guth, Helmut
;
Hayen, Heiko
Mar-2011
Recipe optimisation of a cake containing a modified starch with prolonged satiety effects
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Hauert, C.
;
Wehrli, C.
Feb-2009
Sagen können wie es schmeckt : ein neues innovatives Aromarad hilft die Sprachlosigkeit bei der Beschreibung von Brotgeschmack zu überwinden
Kleinert, Michael
;
Bongartz, Annette
;
Raemy, Esther
2014
Schmecken Senioren anders? : Einblick in die Arbeit mit dem Wädenswiler Seniorenpanel
Kinner, Julia
;
Bruckner, Michael Josef
;
Rudorf, Julia
;
Bongartz, Annette
Sep-2014
“SENPAN” - Swiss panel of elderly people : insights into nutritional and sensory changes in elderly people
Rudorf, Julia
;
Clauss, Anne Sophie
;
Kinner, Julia
;
Bongartz, Annette
;
Brombach, Christine
2010
Sensorik-Branchenpanel für Schokolade
Bongartz, Annette
;
Chatelain, Karin
2012
Sensorik-Lexikon
Bongartz, Annette
;
Cezanne, Marie-Louise
;
Fallscheer, Tamara
;
Hunfeld, Bernd
;
Mittag, Kathrin
, et al
11-Aug-2010
Sensorik-Marketing für Biolebensmittel
Bongartz, Annette
;
Cezanne, Marie-Louise
2010
Sensorik-Panels (Teil 1) : Panelaufbau und Einsatzbereiche
Bongartz, Annette
;
Pfeiffer, Barbara
2010
Sensorik-Panels (Teil 2) : Methoden zur Prüferschulung, zum Panelmonitoring, zur Panelperformance und zur Panelmotivation
Bongartz, Annette
;
Pfeiffer, Barbara
Jun-2014
Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede
Bongartz, Annette
2008
Sensorische Untersuchung von Wellness-Getränken
Dürrschmid, Klaus
;
Mayr, T.
;
Svacinka, Rainer
;
Jaros, Doris
;
Rohm, Harald
, et al
2014
Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils
Valli, Enrico
;
Bendini, Alessandra
;
Popp, Martin
;
Bongartz, Annette
Sep-2011
Sensory and chemical quality of a coffee brew : effect of different extraction methods
Gloess, Alexia
;
Chatelain, Karin
;
Bongartz, Annette
;
Strittmatter, André
;
Rast, Markus
, et al
2022
Sensory evaluation of EVOO : do different test locations have a relevant impact on data quality?
Bongartz, Annette
;
Popp, Martin
;
Retsch, Richard
20-Jul-2011
Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony"
Bongartz, Annette
;
Oberg, D. G.
Sep-2012
Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS
Cezanne, Marie-Louise
;
Baumgart, L.
;
Bongartz, Annette
;
Buchecker, K.
;
Canavari, M.
, et al
Aug-2015
Slow or fast thinkers? : cognitive reflection types and their ability to discriminate in consumer tests
Kinner, Julia
;
Bongartz, Annette
2015
Speiseöle
Bongartz, Annette
;
Popp, Martin
;
Schneller, Reinhard