Publication type: Conference other
Type of review: Not specified
Title: Sensorische Bewertung von Speiseölen : Gemeinsamkeiten und Unterschiede
Authors: Bongartz, Annette
Conference details: Workshop: Analytik von Speisefetten und Ölen - Problemfelder und Lösungen, Köln, Deutschland, 22.-24. Juni 2014
Issue Date: Jun-2014
Language: German
Subjects: Speiseöl; Sensorische Beschreibung; Olivenöl
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4255
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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