Publication type: Book
Type of review: Not specified
Title: Sensorik-Lexikon
Authors: Bongartz, Annette
Cezanne, Marie-Louise
Fallscheer, Tamara
Hunfeld, Bernd
Mittag, Kathrin
Mlodzianowski, Werner
Smykala, Lukas
Editors: Buchecker, Kirsten
Matullat, Imke
Extent: 155
Issue Date: 2012
Publisher / Ed. Institution: Behr
Publisher / Ed. Institution: Hamburg
ISBN: 978-3-89947-874-7
Language: German
Subjects: Sensorik; Begriff; Erläuterung
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4192
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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