| Issue Date | Title | Involved Person(s) |
| Sep-2011 | Comparison of different scales to measure consumers perception of attributes intensities | Pfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette |
| Sep-2011 | Sensory and chemical quality of a coffee brew : effect of different extraction methods | Gloess, Alexia; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus, et al |
| Sep-2011 | Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLIS | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
| 20-Jul-2011 | Sensory evaluation of Extra Virgin Olive Oil (EVOO) extended to include the quality factor "harmony" | Bongartz, Annette; Oberg, D. G. |
| May-2011 | ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food | Barylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al |
| 15-Mar-2011 | Wie beliebt sind Bio-Erdbeer-Joghurts? | Bongartz, Annette; Cezanne, Marie-Louise |
| Mar-2011 | Recipe optimisation of a cake containing a modified starch with prolonged satiety effects | Bongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C. |
| 2011 | DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - Verbraucherstests | Bongartz, Annette; Mürset, Urs |
| 2011 | 10th international olive oil award - Zurich 2011 | Bongartz, Annette |
| 2011 | 10 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011 | Bongartz, Annette |
| Sep-2010 | Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products | Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim |
| 11-Aug-2010 | Sensorik-Marketing für Biolebensmittel | Bongartz, Annette; Cezanne, Marie-Louise |
| 2010 | Sensorik-Panels (Teil 1) : Panelaufbau und Einsatzbereiche | Bongartz, Annette; Pfeiffer, Barbara |
| 2010 | Sensorik-Branchenpanel für Schokolade | Bongartz, Annette; Chatelain, Karin |
| 2010 | Sensorik-Panels (Teil 2) : Methoden zur Prüferschulung, zum Panelmonitoring, zur Panelperformance und zur Panelmotivation | Bongartz, Annette; Pfeiffer, Barbara |
