Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1838
Publication type: Conference poster
Type of review: Not specified
Title: Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products
Authors: Bongartz, Annette
Buchecker, Kirsten
Cezanne, Marie-Louise
Kretzschmar-Rüger, Ursula
Spiller, Achim
DOI: 10.21256/zhaw-1838
Conference details: 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, 5-8 September 2010
Issue Date: Sep-2010
Publisher / Ed. Institution: Bundesverband Naturkost Naturwaren
Language: English
Subjects: Organic; Marketing; Sensory; Sensorik
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4196
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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