Please use this identifier to cite or link to this item: https://doi.org/10.21256/zhaw-1838
Title: Organic taste – ECROPOLIS : Sensory properties in the marketing of organic products
Authors : Bongartz, Annette
Buchecker, Kirsten
Cezanne, Marie-Louise
Kretzschmar-Rüger, Ursula
Spiller, Achim
Conference details: The 4th European Conference on Sensory and Consumer Research – A Sense of Quality, Vitoria-Gasteiz, Spain, September 5–8, 2010
Publisher / Ed. Institution : Bundesverband Naturkost Naturwaren
Issue Date: Sep-2010
Language : Englisch / English
Subjects : Organic; Marketing; Sensory; Sensorik
Subject (DDC) : 664: Lebensmitteltechnologie
Departement: Life Sciences und Facility Management
Organisational Unit: Institut für Lebensmittel- und Getränkeinnovation (ILGI)
Publication type: Konferenz: Poster / Conference Poster
Type of review: Keine Angabe / Not specified
DOI : 10.21256/zhaw-1838
URI: https://digitalcollection.zhaw.ch/handle/11475/4196
License (according to publishing contract) : Lizenz gemäss Verlagsvertrag / Licence according to publishing contract
Appears in Collections:Publikationen Life Sciences und Facility Management

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