Publication type: Conference poster
Type of review: Not specified
Title: ECROPOLIS : Transparency in sensory properties and consumer expectations in organic food
Authors: Barylko-Pikielna, Nina
Bendini, Alessandra
Bongartz, Annette
Buchecker, Kirsten
Cezanne, Marie-Louise
Gallina Toschi, Tullia
Kostyra, Eliza
Kremer, Stefanie
Kretzschmar-Rüger, Ursula
Obermowe, Tim
Reichl, Pascale
Spiller, Achim
Conference details: First International Conference on Organic Food Quality and Health Research, Prague, Czech Republic, 18-20 May 2011
Issue Date: May-2011
Language: English
Subjects: Organic; Sensory; Consumer; Sensorik
Subject (DDC): 664: Food technology
URI: https://digitalcollection.zhaw.ch/handle/11475/4197
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Appears in Collections:Publikationen Life Sciences und Facility Management

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