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Showing results 1 to 20 of 21  next >
Issue DateTitleInvolved Person(s)
Aug-2021Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit IIJulius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al
2015BrotBongartz, Annette; Cezanne, Marie-Louise; Popp, Martin
Sep-2012Consumer sensory expectations of Swiss organic yoghurtCezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette, et al
2011E 621 und das «China- Restaurant-Syndrom»Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise
May-2011ECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
18-Sep-2018Enhancing sensory driven formulation design through sensory and instrumental modellingHuber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves
13-Dec-2020How does sweetness taste? : an exploratory case study on the changeability of the sweet taste threshold in children in school settingKeller, Daniela; Cezanne, Marie-Louise; Bongartz, Annette; Brombach, Christine
Mar-2018How far can we predict sensorial feelings by instrumental modeling?Huber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
Aug-2015Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivityGuksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia, et al
2012Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptabilityGallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise, et al
Sep-2011Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLISBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
Sep-2010Organic taste – ECROPOLIS : Sensory properties in the marketing of organic productsBongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim
Mar-2011Recipe optimisation of a cake containing a modified starch with prolonged satiety effectsBongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.
2012Sensorik-LexikonBongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin, et al
11-Aug-2010Sensorik-Marketing für BiolebensmittelBongartz, Annette; Cezanne, Marie-Louise
Sep-2012Sensory marketing for the organic market : key insights from the EU funded project ECROPOLISCezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M., et al
13-Dec-2020Stepwise sugar reduction in breakfast cereals by different approaches without compromising tasteCezanne, Marie-Louise; Bongartz, Annette; Julius, Nina; Brombach, Christine; Schlüchter, Steffi
6-Nov-2018Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
2015TeeBongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
2015Textur von BackwarenCezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael