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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2015BrotBongartz, Annette; Cezanne, Marie-Louise; Popp, Martin
2012-09Consumer sensory expectations of Swiss organic yoghurtCezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.
2011E 621 und das «China- Restaurant-Syndrom»Kirchsteiger-Meier, Evelyn; Meyer, Silvana; Cézanne, Marie-Louise
2011-05ECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim
2015-08Increasing sensitivity of consumer testing : the impact of presentation design, consumption frequency and cognitive reflection type on test sensitivityGuksch, Thorsten; Cezanne, Marie-Louise; Julius, Nina; Kinner, Julia; Klauser, Eugenia; Bongartz, Annette
2012Organic and conventional nonflavored yogurts from the Italian market : study on sensory profiles and consumer acceptabilityGallina Toschi, Tullia; Bendini, Alessandra; Barbieri, Sara; Valli, Enrico; Cezanne, Marie-Louise; Buchecker, Kirsten; Canavari, Maurizio
2011-09Organic taste of yoghurt : Sensory insights out of the EC-project ECROPOLISBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim; Stolz, Hanna
2010-09Organic taste – ECROPOLIS : Sensory properties in the marketing of organic productsBongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Kretzschmar-Rüger, Ursula; Spiller, Achim
2011-03Recipe optimisation of a cake containing a modified starch with prolonged satiety effectsBongartz, Annette; Cezanne, Marie-Louise; Hauert, C.; Wehrli, C.
2012Sensorik-LexikonBongartz, Annette; Cezanne, Marie-Louise; Fallscheer, Tamara; Hunfeld, Bernd; Mittag, Kathrin; Mlodzianowski, Werner; Smykala, Lukas; Buchecker, Kirsten; Matullat, Imke
2010-08-11Sensorik-Marketing für BiolebensmittelBongartz, Annette; Cezanne, Marie-Louise
2012-09Sensory marketing for the organic market : key insights from the EU funded project ECROPOLISCezanne, Marie-Louise; Baumgart, L.; Bongartz, Annette; Buchecker, K.; Canavari, M.; Gallina Toschi, T.; Kole, A.; Kostyra, E.; Kremer, S.; Reichl, P.; Spiller, A.; Zakowska-Biemans, S.; Kretzschmar-Rüger, U.
2018-11-06Sugar reduction in granola / crunchy types of breakfast cerealsCezanne, Marie-Louise; Infanger, Esther; Schlüchter, Steffi; Bongartz, Annette
2015TeeBongartz, Annette; Cezanne, Marie-Louise; Julius, Nina
2015Textur von BackwarenCezanne, Marie-Louise; Kinner, Mathias; Popp, Martin; Bongartz, Annette; Kleinert, Michael
2011-03-15Wie beliebt sind Bio-Erdbeer-Joghurts?Bongartz, Annette; Cezanne, Marie-Louise