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Issue DateTitleAuthor(s)
201110 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011Bongartz, Annette
2013Alte Kartoffelsorten im Blick der SensorikBongartz, Annette; Klauser, Eugenia
2007Dem Aroma auf der Spur : ein neu entwickeltes System soll bei der Beschreibung von Kaffee-Aromen helfenChatelain, Karin; Bongartz, Annette
2007Beurteilungskriterien von "Nativem Olivenöl Extra" : sensorische BesonderheitenBongartz, Annette
2015BrotBongartz, Annette; Cezanne, Marie-Louise; Popp, Martin
2011-09Comparison of different scales to measure consumers perception of attributes intensitiesPfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette
2013-04Comparison of nine common coffee extraction methods : instrumental and sensory analysisGloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan
2012-09Consumer sensory expectations of Swiss organic yoghurtCezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette; Kretzschmar-Rüger, U.
2013-01Design for all - ein Konzept für die Zielgruppen von morgen?Bongartz, Annette; Brombach, Christine
2011DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - VerbraucherstestsBongartz, Annette; Mürset, Urs
2011-05ECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise; Gallina Toschi, Tullia; Kostyra, Eliza; Kremer, Stefanie; Kretzschmar-Rüger, Ursula; Obermowe, Tim; Reichl, Pascale; Spiller, Achim
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin; Bongartz, Annette; Strittmatter, André; Rast, Markus; Yeretzian, Chahan
2009-03Entwicklung eines Aromarades für BrotKleinert, Michael; Bongartz, Annette; Raemy, Esther
2014-04Estimation of critical vitamins in seniors by food frequency questionnaire and lifestyleSych, Janice Marie; Clauss, Anne Sophie; Bongartz, Annette; Brombach, Christine
2015Die Etikette achtenSchneller, Reinhard; Popp, Martin; Bongartz, Annette
2016-10-26Evaluation of the “harmony value” : a sensory method to discriminate the quality range within the category of EVOOBongartz, Annette; Popp, Martin; Schneller, Reinhard; Oberg, Dieter
2008Fatty acid methyl and ethyl esters as well as wax esters for evaluating the quality of olive oilsBiedermann, Maurus; Bongartz, Annette; Mariani, Carlo; Grob, Koni
2007Für den ersten Eindruck gibt es keine zweite Chance : Konsequenzen für LebensmittelBongartz, Annette
2013-11-14Guiding the development of multi-functional ingredients for bakery products : an overviewSych, Janice Marie; Kinner, Mathias; Popp, Martin; Miescher Schwenninger, Susanne; Bongartz, Annette; Kleinert, Michael
2015Habemus oleumBongartz, Annette; Popp, Martin; Schneller, Reinhard