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Issue DateTitleInvolved Person(s)
201110 Jahre Olivenölprämierung in der Schweiz : Publireportage - 10th International Olive Oil Award und Olive Congress – Zurich 2011Bongartz, Annette
201110th international olive oil award - Zurich 2011Bongartz, Annette
201211th international olive oil award - Zurich 2012Bongartz, Annette
201312th international olive oil award - Zurich 2013Bongartz, Annette
20098th international olive oil award - Zurich 2009Bongartz, Annette
20109th international olive oil award - Zurich 2010Bongartz, Annette
Aug-2021Age-related associations of selected odours - what differences exist between language regions and different age-groups in Switzerland? : sub study of the international study : smells like teen spirit IIJulius, Nina; Bongartz, Annette; Cezanne, Marie-Louise; Deneulin, Pascale; Guggenbühl, Barbara, et al
2013Alte Kartoffelsorten im Blick der SensorikBongartz, Annette; Klauser, Eugenia
2007Dem Aroma auf der Spur : ein neu entwickeltes System soll bei der Beschreibung von Kaffee-Aromen helfenChatelain, Karin; Bongartz, Annette
2007Beurteilungskriterien von "Nativem Olivenöl Extra" : sensorische BesonderheitenBongartz, Annette
2015BrotBongartz, Annette; Cezanne, Marie-Louise; Popp, Martin
2019Characterization of phenolic compounds and their contribution to sensory properties of olive oilPedan, Vasilisa; Popp, Martin; Rohn, Sascha; Nyfeler, Matthias; Bongartz, Annette
Sep-2011Comparison of different scales to measure consumers perception of attributes intensitiesPfeiffer, Barbara; Chatelain, Karin; Martin, C.; Bongartz, Annette
Apr-2013Comparison of nine common coffee extraction methods : instrumental and sensory analysisGloess, Alexia; Schönbächler, Barbara; Klopprogge, Babette; D`Ambrosio, Lucio; Chatelain, Karin, et al
Sep-2012Consumer sensory expectations of Swiss organic yoghurtCezanne, Marie-Louise; Stolz, H.; Jahrl, I.; Baumgart, L.; Bongartz, Annette, et al
Jan-2013Design for all - ein Konzept für die Zielgruppen von morgen?Bongartz, Annette; Brombach, Christine
2011DLG Expertenwissen SENSORIK (Arbeitsblätter) : Statistische Methoden in der Sensorik (Teil 2) - VerbraucherstestsBongartz, Annette; Mürset, Urs
May-2011ECROPOLIS : Transparency in sensory properties and consumer expectations in organic foodBarylko-Pikielna, Nina; Bendini, Alessandra; Bongartz, Annette; Buchecker, Kirsten; Cezanne, Marie-Louise, et al
2010Effect of coffee extraction method on quality of coffeeGloess, Alexia N.; D`Ambrosio, Lucio; Zurfluh-Schönbächler, Barbara; Klopprogge, Babette; Chatelain-Gerber, Karin, et al
18-Sep-2018Enhancing sensory driven formulation design through sensory and instrumental modellingHuber, Petra; Bongartz, Annette; Cezanne, Marie-Louise; Chatelain, Karin; Feusi, Yves
Showing results 1 to 20 of 77  next >