Title: Effect of coffee extraction method on quality of coffee
Authors : Gloess, Alexia N.
D`Ambrosio, Lucio
Zurfluh-Schönbächler, Barbara
Klopprogge, Babette
Chatelain-Gerber, Karin
Bongartz, Annette
Strittmatter, André
Rast, Markus
Yeretzian, Chahan
Published in : Chimia
Volume(Issue) : 64
Issue : 7-8
Pages : 473
Pages to: 473
Conference details: Fall Meeting of the Swiss Chemical Society, ETH Zurich, Zurich, September 16, 2010
Publisher / Ed. Institution : Schweizerische Chemische Gesellschaft
Issue Date: 2010
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Lungo; Espresso; Coffee; Coffee extraction
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/5611
Appears in Collections:Publikationen Life Sciences und Facility Management

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