Title: Design for all - ein Konzept für die Zielgruppen von morgen?
Authors : Bongartz, Annette
Brombach, Christine
Published in : Lebensmittel-Technologie
Volume(Issue) : 13
Issue : 1-2
Pages : 10
Pages to: 11
Publisher / Ed. Institution : Binkert Medien
Issue Date: Jan-2013
License (according to publishing contract) : Licence according to publishing contract
Language : German
Subject (DDC) : 613.2: Dietetics
664: Food technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Publication type: Contribution to Magazine or Newspaper
ISSN: 0256-6575
URI: https://digitalcollection.zhaw.ch/handle/11475/4924
Appears in Collections:Publikationen Life Sciences und Facility Management

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