| Issue Date | Title | Involved Person(s) |
| 2016 | Einführung eines Nachhaltigkeitscodes/Belastungsindexes für die semiquantitative Gewichtung von analytischen Methoden : Verbessertes und nachhaltigeres Praktikum in der Fachstelle Analytische Chemie des ICBT | Petrozzi, Sergio; Yeretzian, Chahan |
| 2016 | A novel gravimetric approach to measure the degassing of roasted coffee | Suzuki, Tomonori; Smrke, Samo; Wellinger, Marco; Balsiger, Franz; Yeretzian, Chahan |
| 7-Oct-2015 | Exploring the extraction dynamics of green tea by PTR-ToF_MS | Sanchez Lopez, Jose; Yener, Sine; Bonn, Günther; Märk, Tilmann; Zimmermann, Ralf; Yeretzian, Chahan; Biasoli, Franco |
| 2015 | On-line PTR-ToF-MS quantification of volatile aroma compounds released during tobacco heat treatment | Wellinger, Marco; Petrozzi, Sergio; Renaud, Jean-Marc; Christlbauer, Monika; Yeretzian, Chahan |
| 2015 | Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee | Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan |
| 2015 | Extraction kinetics of coffee aroma compounds by on-line PTR-MS | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
| 2015 | Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS | Sanchez Lopez, Jose; Wellinger, Marco; Gloess, Alexia; Zimmermann, Ralf; Yeretzian, Chahan |
| 2015 | Free radical processes in coffee II : liquids | Goodman, Bernard A.; Yeretzian, Chahan |
| 2015 | Free radical processes in coffee I : solid samples | Goodman, Bernard A.; Yeretzian, Chahan |
| May-2014 | Coffee based polyphenols with potential in skin care : antioxidant activity and skin penetration assessed by in vivo Raman spectroscopy | Huber, Petra; Adlhart, Christian; Luginbühl, Vera; Morf, Fabienne; Opitz, Sebastian; Yeretzian, Chahan |
| 2014 | Insight into the time-resolved extraction of aroma compounds during espresso coffee preparation : on-line monitoring by PTR-ToF-MS | Sánchez López, José Antonio; Zimmermann, Ralf; Yeretzian, Chahan |
| 2014 | The flavour of coffee | Yeretzian, Chahan |
| 2014 | Methodology for the measurement of antioxidant capacity of coffee : a validated platform composed of three complementary antioxidant assays | Opitz, Sebastian; Smrke, Samo; Goodman, Bernard A.; Yeretzian, Chahan |
| 2014 | Application of photo-ionisation time-of-flight mass spectrometry for the studying of flavour compound formation in coffee roasting of bulk quantities and single beans | Sanchez Lopez, Jose; Zimmermann, Ralf; Yeretzian, Chahan |
| 2014 | Extraction of espresso coffee : a time resolved analysis of the extraction dynamics of coffee aroma compounds by PTR-ToF-MS (Proton-Transfer-Reaction Time of Flight Mass-Spectrometry) | Zimmermann, R.; Streibel, T.; Hertz-Schünemann, R.; Ehlert, S.; Schepler, C.S.; Yeretzian, Chahan; Howell, J. |
