Title: Free radical processes in coffee II : liquids
Authors : Goodman, Bernard A.
Yeretzian, Chahan
Published in : Processing and Impact on Active Components in Food
Pages : 567
Pages to: 574
Publisher / Ed. Institution : Academic Press
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Antioxidants; Coffee; Assays
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Book Part
DOI : 10.1016/B978-0-12-404699-3.00068-8
ISBN: 978-0-12-404699-3
URI: https://digitalcollection.zhaw.ch/handle/11475/5569
Appears in Collections:Publikationen Life Sciences und Facility Management

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