Publication type: Book part
Type of review: Editorial review
Title: Free radical processes in coffee II : liquids
Authors: Goodman, Bernard A.
Yeretzian, Chahan
DOI: 10.1016/B978-0-12-404699-3.00068-8
Published in: Processing and impact on active components in food
Pages: 567
Pages to: 574
Issue Date: 2015
Publisher / Ed. Institution: Academic Press
ISBN: 978-0-12-404699-3
Language: English
Subjects: Antioxidants; Coffee; Assays
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/5569
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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