Title: Free radical processes in coffee I : solid samples
Authors : Goodman, Bernard A.
Yeretzian, Chahan
Published in : Processing and Impact on Active Components in Food
Pages : 559
Pages to: 566
Publisher / Ed. Institution : Academic Press
Publisher / Ed. Institution: London
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subjects : Antioxidants; Coffee; Assays
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences und Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Book Part
DOI : 10.1016/B978-0-12-404699-3.00067-6
ISBN: 978-0-12-404699-3
URI: https://digitalcollection.zhaw.ch/handle/11475/5458
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.