Publication type: Book part
Type of review: Editorial review
Title: Free radical processes in coffee I : solid samples
Authors : Goodman, Bernard A.
Yeretzian, Chahan
DOI : 10.1016/B978-0-12-404699-3.00067-6
Published in : Processing and impact on active components in food
Pages : 559
Pages to: 566
Issue Date: 2015
Publisher / Ed. Institution : Academic Press
Publisher / Ed. Institution: London
ISBN: 978-0-12-404699-3
Language : English
Subjects : Antioxidants; Coffee; Assays
Subject (DDC) : 663: Beverage technology
Fulltext version : Published version
License (according to publishing contract) : Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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