| Publication type: | Conference paper |
| Type of review: | Not specified |
| Title: | Extraction kinetics of coffee aroma compounds by on-line PTR-MS |
| Authors: | Sanchez Lopez, Jose Zimmermann, Ralf Yeretzian, Chahan |
| Proceedings: | Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium |
| Page(s): | 147 |
| Pages to: | 150 |
| Conference details: | 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014 |
| Issue Date: | 2015 |
| ISBN: | 9781899043705 |
| Language: | English |
| Subject (DDC): | 663: Beverage technology |
| URI: | https://digitalcollection.zhaw.ch/handle/11475/12582 |
| Fulltext version: | Published version |
| License (according to publishing contract): | Licence according to publishing contract |
| Departement: | Life Sciences and Facility Management |
| Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
| Appears in collections: | Publikationen Life Sciences und Facility Management |
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