Publication type: | Conference paper |
Type of review: | Not specified |
Title: | Extraction kinetics of coffee aroma compounds by on-line PTR-MS |
Authors: | Sanchez Lopez, Jose Zimmermann, Ralf Yeretzian, Chahan |
Proceedings: | Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium |
Page(s): | 147 |
Pages to: | 150 |
Conference details: | 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014 |
Issue Date: | 2015 |
ISBN: | 9781899043705 |
Language: | English |
Subject (DDC): | 663: Beverage technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/12582 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Chemistry and Biotechnology (ICBT) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
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