Publication type: Conference paper
Type of review: Not specified
Title: Extraction kinetics of coffee aroma compounds by on-line PTR-MS
Authors: Sanchez Lopez, Jose
Zimmermann, Ralf
Yeretzian, Chahan
Proceedings: Flavour Science : Proceedings from the XIV Weurman Flavour Research Symposium
Pages: 147
Pages to: 150
Conference details: 14th Weurman Flavour Research Symposium, Cambridge, United Kingdom, 15-19 September 2014
Issue Date: 2015
ISBN: 9781899043705
Language: English
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/12582
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.