|Publication type:||Conference other|
|Type of review:||Not specified|
|Title:||Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS|
|Authors:||Sanchez Lopez, Jose|
|Conference details:||3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015|
|Subject (DDC):||663: Beverage technology|
|Fulltext version:||Published version|
|License (according to publishing contract):||Licence according to publishing contract|
|Departement:||Life Sciences and Facility Management|
|Organisational Unit:||Institute of Chemistry and Biotechnology (ICBT)|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.