Title: Extraction kinetics of coffee aroma compounds during espresso extraction on a professional : on-line analysis by PTR-ToF-MS
Authors : Sanchez Lopez, Jose
Wellinger, Marco
Gloess, Alexia
Zimmermann, Ralf
Yeretzian, Chahan
Conference details: 3th International Congress on Cocoa, Coffee, Tea, Aveiro, Portugal, 22-24 June 2015
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference other
URI: https://digitalcollection.zhaw.ch/handle/11475/13118
Appears in Collections:Publikationen Life Sciences und Facility Management

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.