Publication type: Conference other
Type of review: Not specified
Title: Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee
Authors: Wellinger, Marco
Smrke, Samo
Balsiger, Franz
Yeretzian, Chahan
Conference details: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015
Issue Date: 2015
Language: English
Subject (DDC): 663: Beverage technology
URI: https://digitalcollection.zhaw.ch/handle/11475/13117
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Appears in Collections:Publikationen Life Sciences und Facility Management

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