Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee

Wellinger, Marco; Smrke, Samo; Balsiger, Franz; Yeretzian, Chahan

Publication type:	Conference other
Type of review:	Not specified
Title:	Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee
Authors:	Wellinger, Marco Smrke, Samo Balsiger, Franz Yeretzian, Chahan
Conference details:	3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015
Issue Date:	2015
Language:	English
Subject (DDC):	663: Beverage technology
URI:	https://digitalcollection.zhaw.ch/handle/11475/13117
Fulltext version:	Published version
License (according to publishing contract):	Licence according to publishing contract
Departement:	Life Sciences and Facility Management
Organisational Unit:	Institute of Chemistry and Biotechnology (ICBT)
Appears in collections:	Publikationen Life Sciences und Facility Management

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Wellinger, M., Smrke, S., Balsiger, F., & Yeretzian, C. (2015). Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.

Wellinger, M. et al. (2015) ‘Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee’, in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.

M. Wellinger, S. Smrke, F. Balsiger, and C. Yeretzian, “Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee,” in 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.

WELLINGER, Marco, Samo SMRKE, Franz BALSIGER und Chahan YERETZIAN, 2015. Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee. In: 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015. Conference presentation. 2015

Wellinger, Marco, Samo Smrke, Franz Balsiger, and Chahan Yeretzian. 2015. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” Conference presentation. In 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015.

Wellinger, Marco, et al. “Gravimetric Analysis of Degassing Kinetics of Freshly Roasted and Ground Coffee.” 3rd International Congress on «Cocoa, Coffee, Tea», Aveiro, Portugal, 22-24 June 2015, 2015.