Title: Gravimetric analysis of degassing kinetics of freshly roasted and ground coffee
Authors : Wellinger, Marco
Smrke, Samo
Balsiger, Franz
Yeretzian, Chahan
Conference details: 3th International Congress on Cocoa, Coffee, Tea, Aveiro, Portugal, 22-24 June 2015
Issue Date: 2015
License (according to publishing contract) : Licence according to publishing contract
Type of review: Not specified
Language : English
Subject (DDC) : 663: Beverage technology
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Chemistry and Biotechnology (ICBT)
Publication type: Conference Other
URI: https://digitalcollection.zhaw.ch/handle/11475/13117
Appears in Collections:Publikationen Life Sciences und Facility Management

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