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Showing results 17 to 36 of 185 < previous next >

Issue Date	Title	Involved Person(s)
2013	Calorie labeling of menus : a feasibility study in a university cafeteria	Sych, Janice Marie; Brombach, Christine; Müller, Claudia; Fotouhinia, Maryam
11-Oct-2017	Challenges in the real world - the culture of eating : lecture at SMARTACT meeting 2017	Brombach, Christine
Nov-2017	Clevere Speisewahl : Nudging in der KiTa- und Schulverpflegung	Brombach, Christine
2016	Convenienceprodukte und Essen: Zeitgewinn oder Kosten für den Bereich der Beköstigung im Privathaushalt?	Brombach, Christine
2019	Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH	Pestoni, Giulia; Krieger, Jean-Philippe; Sych, Janice Marie; Faeh, David; Rohrmann, Sabine
8-Oct-2020	Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland : results from the National Nutrition Survey menuCH	Inanir, Dilara; Kaelin, Ivo; Pestoni, Giulia; Faeh, David; Müller, Nadina, et al
10-Mar-2019	Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH	Inanir, Dilara; Kaelin, Ivo; Müller, Claudia; Rohrmann, Sabine; Sych, Janice Marie
2014	Defining nutrition competence : is a conceptual framework possible?	Baumer, Beatrice
Jan-2013	Design for all - ein Konzept für die Zielgruppen von morgen?	Bongartz, Annette; Brombach, Christine
10-May-2016	Determinanten des Ernährungsverhaltens im höheren Lebensalter : Einblicke aus empirischen Studien	Brombach, Christine
Sep-2018	Determinants of diet quality and differences in food consumption between language regions of Switzerland	Sych, Janice Marie
Sep-2018	Determinants of diet quality and differences in food consumption between Swiss language regions	Pestoni, G.; Krieger, J.-P.; Sych, J. M.; Fäh, D.; Rohrmann, S.
2012	Development of a novel functional drink containing Aronia (Aronia melanocarpa) for the aging population	Sych, Janice Marie; Hühn, Tilo; Brombach, Christine; Good, Stephanie; Brunner, Urs
2010	Development of an online food frequency questionnaire for Switzerland	Brombach, Christine; Böttcher, Normen; Good, Stephanie; Meier, Sibylle; Müller, Claudia, et al
2015	Development of functional products with dried micro-algae : consumer acceptance and nutritional benefits	Sych, Janice Marie; Levy, Clemens; Stadler, Marina
2013	Development of multifunctional bakery bio-ingredients containing two important vitamins, folate and B12	Sych, Janice Marie; Miescher Schwenninger, Susanne; Grattepanche, Franck; Kinner, Mathias; Kleinert, Michael, et al
5-Oct-2016	Diät als Therapie - Fakten - Mythen	Brombach, Christine
2017	Dietary mobile apps - acceptance among young adults : a qualitative study	Rohde, Anna; Lorkowski, Stefan; Daczynski, Christine; Brombach, Christine
2018	Dietary patterns and their sociodemographic and lifestyle determinants in Switzerland : results from the national nutrition survey menuCH	Krieger, Jean-Philippe; Pestoni, Giulia; Cabaset, Sophie; Brombach, Christine; Sych, Janice Marie, et al
21-Mar-2022	Different dietary assessment methods, similar conclusions? : comparison of a country's adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods	Karavasiloglou, Nena; Pestoni, Giulia; Dehler, Anna; Sych, Janice Marie; Faeh, David, et al

Showing results 17 to 36 of 185 < previous next >