|Title:||Determinants of diet quality and differences in food consumption between Swiss language regions|
|Conference details:||Swiss Public Health Conference, Neuchâtel, 7.-8. November 2018|
|License (according to publishing contract) :||Licence according to publishing contract|
|Type of review:||Peer review (Abstract)|
|Subject (DDC) :||613.2: Dietetics|
|Departement:||Life Sciences und Facility Management|
|Organisational Unit:||Institute of Food and Beverage Innovation (ILGI)|
|Publication type:||Conference Other|
|Appears in Collections:||Publikationen Life Sciences und Facility Management|
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