Publication type: Conference other
Type of review: Peer review (abstract)
Title: Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH
Authors: Inanir, Dilara
Kaelin, Ivo
Müller, Claudia
Rohrmann, Sabine
Sych, Janice Marie
et. al: No
Proceedings: Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress
Volume(Issue): 25
Conference details: 56.Wissenschaftlichen Kongress Deutsche Gesellschaft für Ernährung, Giessen, Deutschland, 19.-21. März 2019
Issue Date: 10-Mar-2019
Publisher / Ed. Institution: Deutsche Gesellschaft für Ernährung
Publisher / Ed. Institution: Bonn
ISBN: 978-3-88749-260-1
Language: English
Subject (DDC): 613.2: Dietetics
614: Public health and prevention of disease
URI: https://digitalcollection.zhaw.ch/handle/11475/17715
Fulltext version: Published version
License (according to publishing contract): Licence according to publishing contract
Departement: Life Sciences and Facility Management
Organisational Unit: Institute of Food and Beverage Innovation (ILGI)
Published as part of the ZHAW project: Was isst die Schweiz?
Appears in collections:Publikationen Life Sciences und Facility Management

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Inanir, D., Kaelin, I., Müller, C., Rohrmann, S., & Sych, J. M. (2019). Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH [Conference presentation]. Lebensjahre in Gesundheit – Was Leistet Die Ernährung? : Abstractband Zum 56.Wissenschaftlichen Kongress, 25.
Inanir, D. et al. (2019) ‘Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH’, in Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress. Bonn: Deutsche Gesellschaft für Ernährung.
D. Inanir, I. Kaelin, C. Müller, S. Rohrmann, and J. M. Sych, “Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH,” in Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress, Mar. 2019, vol. 25.
INANIR, Dilara, Ivo KAELIN, Claudia MÜLLER, Sabine ROHRMANN und Janice Marie SYCH, 2019. Dairy consumption and its distribution throughout the day in the Swiss language regions : results from the national nutrition survey menuCH. In: Lebensjahre in Gesundheit – was leistet die Ernährung? : Abstractband zum 56.Wissenschaftlichen Kongress. Conference presentation. Bonn: Deutsche Gesellschaft für Ernährung. 10 März 2019. ISBN 978-3-88749-260-1
Inanir, Dilara, Ivo Kaelin, Claudia Müller, Sabine Rohrmann, and Janice Marie Sych. 2019. “Dairy Consumption and Its Distribution throughout the Day in the Swiss Language Regions : Results from the National Nutrition Survey menuCH.” Conference presentation. In Lebensjahre in Gesundheit – Was Leistet Die Ernährung? : Abstractband Zum 56.Wissenschaftlichen Kongress. Vol. 25. Bonn: Deutsche Gesellschaft für Ernährung.
Inanir, Dilara, et al. “Dairy Consumption and Its Distribution throughout the Day in the Swiss Language Regions : Results from the National Nutrition Survey menuCH.” Lebensjahre in Gesundheit – Was Leistet Die Ernährung? : Abstractband Zum 56.Wissenschaftlichen Kongress, vol. 25, Deutsche Gesellschaft für Ernährung, 2019.


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